Colamarinade Recipes

COLA MARINATED SIRLOIN STEAK

Steps:

• Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• Preheat the grill to 400 degrees F (200 degrees C).
• Remove steak from resealable bag and discard remaining marinade.
• Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

COLA MARINATED SIRLOIN STEAK

Steps:

• 1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• 2. Preheat the grill to 400 degrees F (200 degrees C).
• 3. Remove steak from resealable bag and discard remaining marinade.
• 4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

COLA MARINADE

Steps:

• Combine all the ingredients in a glass bowl and combine.
• The cola will lose most of its carbonation but that's OK.
• Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
• Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
• This recipe can be doubled or tripled.