Colabakedbeans Recipes
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
SWEET COLA BAKED BEANS
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow cooker or crock pot.
Provided by Kathie Carr
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In slow cooker layer ingredients, pouring a portion of the cola on top of each layer until everything is in the pot. Cover and cook on slow heat for 4 hours or longer, as preferred. Longer slow cooking time blends flavors better.
COCA-COLA BAKED BEANS
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
- Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.
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Reviews 5Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
- Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add all beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
- Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot
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- Make the beans by placing dry beans into a large dutch oven with a tight fitting lid. Add enough water to the pot to cover the beans by 1 1/2 inches of water. Add the salt and stir. Place the pot on the stove top of medium high heat and bring to a boil.
- Remove the pot from the heat and place the dutch oven in the preheated 250 oven for 110 minutes.
- Check the beans at 55 minutes, If dry, pour enough boiling water over the beans to cover. Replace the lid and continue to cook for another 55 minutes. Test the beans by pinching between your figures to feel for soft.
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