Cola Marinated Flank Steak With Frito Chilaquiles Recipes

HOW TO MAKE COCA COLA MARINADE

How to Make Coca Cola Marinade image

Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade...

Provided by wikiHow

Number Of Ingredients 25

Ingredients

Method 1 (makes 2 quarts)
1 quart (950 ml) Coca-Cola
2 cups (475 ml) oil
2 cups (475 ml) vinegar
3 cloves garlic
Salt and pepper to taste
Method 2 (for about 2 pounds meat)
12 ounces (355 ml) Coca-Cola
1 cup (340g) honey
1 bunch green onions, chopped
2 tablespoons (30 ml) soy sauce
1 teaspoon black pepper
Method 3 (6 servings)
12 ounces (355 ml) Coca-Cola
1/4 cup (60 ml) vegetable oil
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground garlic powder
1/2 teaspoon ground onion powder
3 tablespoons soy sauce
1 tablespoon fresh grated ginger root
2 large fresh garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon crushed red pepper flakes
1 pinch dried basil flakes

Steps:

Mix the ingredients in a bowl with a whisk.
Use immediately over the steak pieces and be sure to coat thoroughly.
Chill the steaks in the refrigerator for at least 6 hours or overnight, for best flavor.

COLA MARINATED SIRLOIN STEAK

Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

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With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.
In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.
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In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles. Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally.
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