Cola Kielbasa Recipes

SWEET KIELBASA

Sweet Kielbasa image

I have this recipe for years. I don't remember where I acquired it. My daughters love it. It can be used as part of a meal or as an appetizer.

Provided by HisPixie

Categories Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs kielbasa
6 ounces Coca-Cola
1 cup brown sugar

Steps:

Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
Add sliced kielbasa to skillet and bring to a boil.
Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.

Nutrition Facts : Calories 462.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.3, Carbohydrate 32.2, Sugar 30.4, Protein 13.9

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)

Brown Sugar Glazed Kielbasa (Only 3 Ingredients!) image

With just 3 ingredients, these brown sugar glazed kielbasa will be your favorite go-to appetizer for holidays, dinner parties, or snack time. They are quite addictive!

Provided by Jamie Silva

Categories Appetizer Snack

Time 35m

Number Of Ingredients 3

Ingredients

12 ounces fully cooked kielbasa sausage (thinly sliced)
3/4 cup coca-cola ((6 ounces))
1 cup brown sugar (packed)

Steps:

In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g

CROCKPOT BBQ COCA-COLA KIELBASA RECIPE - (4.4/5)

Crockpot BBQ Coca-Cola Kielbasa Recipe - (4.4/5) image

Provided by TroubleInTheKitchen

Number Of Ingredients 3

Ingredients

2 pkgs. Hillshire Farm Beef Keilbasa {13 oz. each}
1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
6 oz. Coca-Cola

Steps:

Slice Kielbasa into round pieces approx. ¼ inch - ⅓ inch thick Place sliced Kielbasa pieces in Crockpot In small mixing bowl, combine BBQ Sauce and Coke, and stir well. Pour sauce mixture over Kielbasa in Crockpot. Cook on LOW for 2.5 hours, or until hot. Serve with toothpicks as a delicious appetizer or party treat! YUM!

PARTY KIELBASA

Party Kielbasa image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories Appetizers and Snacks Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

ISLAND KIELBASA

Island Kielbasa image

My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite

Provided by Denise in NH

Categories One Dish Meal

Time 5h10m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs kielbasa
2 cups ketchup
1 cup brown sugar
1 (20 ounce) can pineapple chunks (undrained)

Steps:

Slice Kielbasa into 1/2 inch slices and place in crockpot;.
Add ketchup, brown sugar and the can of pineapples;.
Stir until thoroughly blended;.
Cook on low in crockpot for approximately 4-5 hours.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2

COLORFUL KIELBASA

Colorful Kielbasa image

"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tablespoon butter
1 pound smoked kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

KIELBASA FOR THE BIG GAME

Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

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