Cola Cake With Broiled Peanut Butter Frosting Recipes

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COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING



Coca Cola Cake With Broiled Peanut Butter Frosting image

This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 1 sheet cake

Number Of Ingredients 15

2 cups flour
2 cups sugar
1 cup butter, melted
2 tablespoons unsweetened cocoa
1 cup Coca-Cola (with fizz)
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup dark brown sugar
2/3 cup creamy peanut butter
1/4 cup milk
2/3 cup chopped peanuts

Steps:

  • To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
  • Combine the flour and sugar in a large bowl.
  • In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
  • Stir until well blended.
  • Add the buttermilk, eggs, baking soda and vanilla.
  • Mix well.
  • Stir in the marshmallows.
  • Pour into the prepared pan, and bake for 40 minutes.
  • Remove the cake from the oven and frost while still barely warm.
  • To make the frosting: in a bowl cream the butter, sugar and peanut butter.
  • Beat in the milk.
  • Fold in the peanuts.
  • Spread over the cake.
  • Place the frosted cake under the broiler about 4 inches from the heat source.
  • Broil just a few seconds, or until topping starts to bubble.
  • WATCH COMSTANTLY, being careful not to scorch the frosting.
  • Let cool at least 30 minutes before serving.

COCA COLA CAKE WITH BROILED PEANUT ICING



Coca Cola Cake With Broiled Peanut Icing image

Make and share this Coca Cola Cake With Broiled Peanut Icing recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 55m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 15

2 cups flour
2 cups sugar
1 cup butter, melted
2 tablespoons unsweetened cocoa
1 cup Coca-Cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup dark brown sugar
2/3 cup creamy peanut butter
1/2 cup milk
2/3 cup chopped peanuts

Steps:

  • preheat oven to 350.
  • grease and flour a 9x13 sheet cake pan.
  • Combine flour and sugar in a large bowl.
  • in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
  • pour over flour and sugar mixture and blend.
  • add buttermilk, eggs,Baking soda and vanilla.
  • Fold in marshmellows.
  • Pour into the prepared pan and bake for 40 minutes.
  • To make the frosting in a bowl cream butter, sugar and peanut butter
  • Beat in the milk slowly.
  • fold in the peanuts.
  • spread over the cake place under broiler for a few seconds or until icing starts to bubble.

Nutrition Facts : Calories 966.3, Fat 50.9, SaturatedFat 24.1, Cholesterol 139.5, Sodium 544.5, Carbohydrate 119.7, Fiber 3.6, Sugar 88.1, Protein 15.1

COCA-COLA CAKE WITH BROILED PEANUT FROSTING



Coca-Cola Cake with Broiled Peanut Frosting image

Coca-Cola Cake with Broiled Peanut Frosting consists of a moist chocolate sheet cake topped with a wonderfully sweet and salty peanut butter icing.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 15

2 cups all-purpose flour
2 cups granulated sugar
1 cup salted butter, (melted)
1/4 cup unsweetened cocoa powder
1 cup Coke
1/2 cup buttermilk
2 large eggs, (lightly beaten)
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups mini marshmallows
6 tablespoons butter, (softened)
1 cup packed dark brown sugar
2/3 cup smooth peanut butter
2 tablespoons milk
1/2 cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
  • In a large bowl, whisk together flour and sugar.
  • In a medium bowl, whisk together melted butter, cocoa powder, and Coke. Pour into bowl with flour and stir until mixed well.
  • Add buttermilk, eggs, baking soda, and vanilla and mix well.
  • Stir in mini marshmallows and pour into prepared pan. Bake for 35 to 40 minutes. Let cake cool for 10 minutes before frosting.
  • To make frosting, beat butter, brown sugar, and peanut butter with an electric mixer until blended.
  • Beat in the milk and then stir in the peanuts. Spread frosting on cake.
  • Place cake under the broiler for a minute or two, or until the frosting just starts to get browned.

Nutrition Facts : Calories 494 kcal, ServingSize 1 serving

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