COLA BREAD(ABM)
This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc.
Provided by Capncrunch
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 lb. loaf
Number Of Ingredients 4
Steps:
- Place ingredients into machine according to order listed above.
- Use light-med setting.
Nutrition Facts : Calories 1133.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 124.8, Carbohydrate 210.9, Fiber 8.2, Sugar 17.2, Protein 28.7
COKE A COLA BREAD
Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Provided by Laura Charlonne
Categories Quick Breads
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
- Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
- Let cool at least a little bit to make it easier to cut.
Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
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