Cola Bbq Sauce Recipes

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COCA-COLA BARBECUE SAUCE



Coca-Cola Barbecue Sauce image

You might not think of Coca-Cola as the base for a barbecue sauce, but in this recipe, the sweetness of the soda helps to enhance the flavor.

Provided by Derrick Riches

Categories     Condiment     Sauce

Time 22m

Number Of Ingredients 8

2 cups/475 milliliters Coca-Cola (or similar cola)
2 cups/475 milliliters ketchup
1/2 large onion (finely chopped)
1/4 cup/60 milliliters white vinegar
1/4 cup/60 milliliters brown sugar
1/2 teaspoon/2.5 milliliters chili powder (mild)
1/2 teaspoon/2.5 milliliters salt (use less if preferred)
1/2 teaspoon/2.5 milliliters black pepper (use less if preferred)

Steps:

  • In a large saucepan, add all of the ingredients. Place it on the stovetop over medium heat and bring the sauce up to a boil. Reduce the heat to a low simmer and cook the sauce for 10 to 12 minutes, stirring occasionally.
  • Once the sauce has thickened, remove it from the heat and let it cool for 10 minutes before using. If you are making the sauce ahead, let the sauce cool completely and place it into an airtight plastic container or jar and store it in the refrigerator for up to a week after preparation. Warm it before using. Discard the sauce if you see any mold forming or it produces an unpleasant odor. Coca-Cola adds more than sugar (in the form of high fructose corn syrup). It has tartness due to phosphoric acid, similar to the tartness of the vinegar that is a basic part of barbecue sauce. The flavorings in Coke are a closely held secret. Certainly, there are essential citrus oils of orange, lime, and lemon. Lab analysis has found the aromas of cinnamon, vanilla, and nutmeg, and some suspect there is lavender as well. You will also get different results based on the ketchup you use. Most brands also have high fructose corn syrup providing sugar, plus vinegar and spices that include allspice, cinnamon, cloves, and ginger. If you use your own homemade ketchup, you will have more control over what goes into your barbecue sauce.

Nutrition Facts : Calories 57 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 12 g, Fat 0 g, ServingSize 5 1/2 cups (16 servings), UnsaturatedFat 0 g

COLA BBQ SAUCE



Cola BBQ Sauce image

Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make!

Provided by Jessica Formicola

Categories     Sauce

Time 10m

Number Of Ingredients 8

1 1/2 cups cola (not diet)
1 1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon onion flakes
1 teaspoon garlic powder
1 teaspoon Liquid Smoke
1/2 teaspoon black pepper
2 tablespoons brown sugar

Steps:

  • Combine all ingredients in a medium sauce pan and bring to a low boil for 5 minutes.
  • Serve you favorite meats and veggies from the grill.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 204 kcal, Carbohydrate 49 g, Protein 1 g, Sodium 1029 mg, Sugar 41 g, ServingSize 1 serving

COLA BBQ SAUCE



cola bbq sauce image

amazingly easy to make and versatile , can be made just for a sauce to dip or cooked with pulled pork or spare ribs.

Provided by weeval

Time 45m

Yield Serves 6

Number Of Ingredients 12

1000 ml cola (not diet)
500 ml ketchup
350ml Worcester sauce
250 ml dark soya sauce
500 ml chicken stock
600 grm brown sugar
400 ml honey
3 cloves crushed garlic
250 ml vinegar ( white, cider or red)
1 tsp thyme
1 tbl sp mustard (any)
3 tbl sp tomato purée

Steps:

  • place all ingredients in a large heavy pan, i used my large flat bottomed wok, bring to the boil. remove the scum that forms and reduce the heat to a simmer.
  • if wanted for a dip, reduce down until thick , if your doing it as a cooking sauce. just add to your slow cooker (for eg.) and cook along with your choice of meat, then when the meat is cooked remove it and sieve the sauce back into your large pan. reduce to a nice pouring thickness and pour over meat. then put in the oven on a med/high heat until dark and sticky.
  • goes excellent with pork spare ribs in a slow cooker on high for 5 hours.

CHERRY COLA BBQ SAUCE



Cherry Cola BBQ Sauce image

Cherry Cola BBQ Sauce is going to be your new favorite homemade BBQ sauce! It's rich, sweet, tangy and delicious on a variety of meats. If you've been looking for a BBQ sauce that is unique and full of flavor, this is the sauce for you!

Provided by Hey Grill Hey

Categories     Sauce

Time 30m

Number Of Ingredients 7

1 cup ketchup
1 cup cherry cola
½ cup pitted sweet cherries
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons molasses
2 Tablespoons Best Sweet Rub

Steps:

  • Bring all ingredients to a boil. Combine all ingredients in a medium saucepan and bring to a boil.
  • Reduce heat and simmer. Reduce the heat and simmer the sauce for 20 minutes, allowing the sauce to cook down and thicken.
  • Blend the sauce. Cool the sauce slightly and then transfer to a blender. Put the lid on the blender and blend until the sauce is fully mixed and nice and smooth.
  • Use and store. This sauce can be used immediately. If you plan on using it at a later time, transfer it to a lidded jar and chill. This sauce will keep for 1 week in the refrigerator.

Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!



Easy Crockpot BBQ Coca-Cola Ribs Recipe! image

Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!

Provided by The Frugal Girls

Categories     Entree

Time 4h5m

Number Of Ingredients 5

3 pounds Pork Backribs
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle }
6 ounces Coca-Cola {use ½ of a 12 oz. can}
Optional: ⅛ teaspoon Salt
Optional: ⅛ teaspoon Pepper

Steps:

  • Cut Rib rack in half
  • Sprinkle ribs with Salt and Pepper, then place in Crockpot.
  • Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
  • Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
  • When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
  • Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.

COCA-COLA BARBEQUE SAUCE



Coca-Cola Barbeque Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
  • Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 1h

Yield 2 cups

Number Of Ingredients 11

4 cloves garlic, peeled
1/4 teaspoon kosher salt, plus a generous pinch for the garlic
3 cups cola
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 slightly heaping tablespoon chili powder
1 teaspoon freshly ground black pepper, plus additional for seasoning
1/2 teaspoon hot sauce, plus additional for seasoning
1/4 teaspoon ground allspice
1 1/2 tablespoons freshly squeezed lime juice

Steps:

  • Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
  • Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
  • Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.

SPICY COLA BARBECUE SAUCE



Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories     Chile Pepper     Garlic     Onion     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

  • Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

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