Cokechicken Recipes

EASY COLA CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
• Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

COLA CHICKEN

Steps:

• In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

COCA-COLA CHICKEN

Steps:

• Preheat oven to 375℉. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Place onions in prepared pan. Rinse chicken and pat dry; arrange on top of onions. Season chicken with garlic powder. In a medium bowl, place Coca-Cola, ketchup, apricot jam and soy sauce, and mix well. Pour Coca-Cola mixture over chicken and bake at 375℉ for 1 hour and 15 minutes to 1 hour and 30 minutes. Serve warm.

FAVORITE COLA CHICKEN

Steps:

• In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. , Uncover; simmer for 45 minutes or until a thermometer reads 180°.

COKE CHICKEN

Steps:

• Place everything in a wide-bottomed pot.
• Cook over low heat until chicken is tender.
• Cook until coke is nearly gone; take care to watch it.
• Remove from heat when coke becomes a sticky sauce.

COCA COLA CHICKEN WINGS

Steps:

• Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
• Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
• Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
• Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

COKE CHICKEN

Steps:

• Stir together your sauce ingredients, and pour over your chicken pieces in the baking dish.
• (you can choose to leave this in the fridge to marinate a few hours, or go ahead and put it in the oven right away).
• Bake at 375 degrees for 1 hour to 1 hour 30-mins depending on the size of pieces you used. (I've never had this burn on to the bottom of a casserole dish.. Around the sides of the pan, the sauce will bubble up a little and carmelize, but everything should come clean with a regular hot water and soap soaking). Feel free to spritz your baking dish with cooking spray though if you've had trouble with things burning on to your pans.
• This recipe offers possibilities to add spices to suit your taste, so please, experiment!

DIET COKE CHICKEN

Steps:

• Fry chicken in spray, add chopped onions and sprinkle over oxo.
• Once chicken is almost cooked, mix 6tablespoons of passata with the diet coke and pour over the chicken
• Add a dash of Worcestershire sauce and some five spice if you wish
• Bring to the boil and simmer until sauces has thickened
• Salad to serve.