Coke Syrup For Nausea Recipes
COLA SYRUP
Making soda syrup at home is very easy and this cola syrup recipe gives you a natural cola flavour. Perfect to stir into soda water or replace store bought coca cola syrup for Sodastream and other soda makers.
Provided by Sara McCleary
Categories Drinks
Number Of Ingredients 13
Steps:
- In a heavy based medium size pot place all ingredients EXCEPT the sugar with 2 cups of water. Bring to the boil, and then gently simmer with lid on for 20 minutes.
- Remove the pot from the heat. Line a fine sieve with a square of cheesecloth and place sieve on top of another medium sized pot. Pour your liquid through the sieve, gather the sides of the cheesecloth and squeeze out all the liquid (be careful not to burn yourself). Remove sieve and cheesecloth aromatics from the top of the pot.
- Place sugars into the pot with the liquid. Place on a very low heat and stir until sugar has dissolved. Do not bring it to the boil or simmer. As soon as the sugar has dissolved remove from the heat.
- Place cola syrup in a clean bottle and store in the fridge. Will make around three cups.
Nutrition Facts : Calories 74 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
COLA SYRUP
Provided by Julia Moskin
Categories non-alcoholic drinks
Yield About 3 cups syrup
Number Of Ingredients 13
Steps:
- In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
- In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
- Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
- Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 79 grams
HOMEMADE GINGER ALE SODA RECIPE FOR AN UPSET STOMACH
When I was younger, I used to think ginger ale was something that only grown-ups would have. Now that I'm older, I realized just why it was such a hit among the oldies: it's actually incredibly good for you when made properly. Ginger ale soda is my go-to drink when I need something refreshing to drink, especially when I've had something extremely rich or high-fat to eat. My kids on the other hand, have it almost every night at dinner, so I make sure to keep plenty in the fridge.
Provided by Jess
Yield 1
Number Of Ingredients 6
Steps:
- Add the ginger and 1 cup water to a small saucepan.Bring to a boil over medium heat.Reduce the heat and simmer for 5 minutes.Remove from the heat and let sit for 20 minutes.Strain the tea and set aside.To make the syrup, add all the ingredients to a small saucepan.Bring to a boil over medium heat and cook for 5 minutes.Remove from the heat.Divide the ginger tea and syrup between 2 glasses.Top with club soda.Serve with lime slices.
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