Coke Float Recipes

COKE FLOAT COCKTAIL

Steps:

• Fill a tall glass with ice. Pour in the heavy whipping cream, vodka, and vanilla extract. Stir. Carefully pour in Coca-Cola (mixture will foam up a bit).
• Stir and serve with a straw.

CLASSIC COKE FLOAT

Steps:

• Place scoop of vanilla ice cream in the bottom of a tall glass.
• Pour 1/2 can of Coca-Cola over the top of the ice cream.
• Insert a straw and enjoy!

CLASSIC COKE FLOAT

Steps:

• Scoop the vanilla ice cream into a tall glass filling about half full.
• Top with cola soda.
• Gently stir in the vanilla.
• Top with a maraschino cherry.
• Serve immediately.

COKE FLOAT - 4 INGREDIENTS

Steps:

• Add the ice cubes to the bottom of a glass.
• Pour the coke in so the glass is about 3/4 full.
• Put the ice cream over the top followed by the chocolate syrup.
• Place a straw in and enjoy your coke float.

COKE FLOAT POPSICLES RECIPE

Steps:

• Fill your popsicle mold a third of the way with coke and freeze until the coke is mostly solid.
• In a small bowl, combine milk, maple syrup, vanilla extract and dash of salt.
• Pour the milk mixture another third of the way into the popsicle mold and also freeze until it is mostly solid.
• Fill the rest of the popsicle mold with coke and freeze until completely frozen and enjoy!

SIMPLE ICE CREAM COKE FLOATS RECIPE

Steps:

• Place two scoops of ice cream in a large mug.
• Fill with soda.
• Top with Cherries.
• Drink. Be Cool and Enjoy!!

COLD BREW COFFEE COKE FLOAT

Steps:

• Chill glass cup by placing it in the freezer for 5-10 minutes.
• Put 3 scoops of ice cream into cup.The cup should be nice and chilled so the drink will stay colder for longer.
• Add cold brew coffee.
• Add Coke. Pour the Coke slowly since it'll foam up quickly once it hits the ice cream.
• Serve with a straw and the rest of the Coke bottle so the cup can be refilled as the ice cream melts.

COKE FLOATS

Steps:

• Add equal parts vanilla ice cream and coke to a glass.
• Enjoy!

CLASSIC COKE FLOAT

Steps:

• Scoop the ice cream into tall glasses.
• Slowly pour over the Coca-Cola.
• Top with whipped cream and a cherry.

MEXICAN COKE FLOAT

Steps:

• In a glass jar, add the vanilla ice cream. Add the cinnamon and vanilla extract. Gently pour in the Coca-Cola® over the ice cream. Sprinkle with the cayenne pepper and enjoy!

COKE FLOAT RECIPE

Steps:

• Scoop the vanilla ice cream into the bottom of a tall glass. Top with Coca-Cola. Pour in vanilla and swirl lightly with a straw. Top with a maraschino cherry. Serve with a spoon and straw.

COKE FLOAT RECIPE: HOW TO MAKE COKE FLOAT RECIPE | HOMEMADE COKE FLOAT RECIPE - TIMES FOOD

Steps:

• Pour 3/4 coke in a glass. Now add 2 scoops of vanilla ice cream gently to the glass so that it floats on top.
• Garnish with chocolate syrup and serve chilled.

COKE FLOAT

Steps:

• Place the glass in the freezer for about 10 minutes prior to assembling your float. Then pour the cold Coca Cola into the chilled glass. Add a scoop of vanilla ice cream on top.
• Serve immediately while cold.

JACK AND COKE FLOAT

Steps:

• Put a scoop of ice cream into your glass.
• Pour Jack Daniels on top.
• Top with Coke.
• Garnish with a chocolate chip cookie.
• Give to your father.
• Make one for yourself.
• Enjoy some time with your dad.
• You should probably eat the rest of those cookies while drinking it too.

COKE FLOAT CUPCAKES

Steps:

• Preheat oven to 350 degrees F. Line a muffin tin with 12 paper liners and set aside. Meanwhile, in a large bowl, beat together the cake mix and soda with an electric mixer on medium-low speed, about 2 minutes. You are ONLY mixing in the dry mix and the soda -- NOTHING else (no eggs, no oil, no water). Once combined, beat in the dram of Cola flavored oil or the Soda Stream Cola syrup to combine.
• Portion the batter evenly among the muffin cups, filling about ¾ of the way full. Bake for approx. 14-16 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
• In the bowl of a stand mixer, beat together the butter, heavy cream, Cola oil and vanilla extract with the paddle attachment until creamy and combined. Gradually add the powdered sugar, about a cup at a time, until frosting is light and fluffy.
• Pipe the frosting high onto cooled cupcakes; sprinkle with white non-pareils. Garnish with a patted-dry maraschino cherry and serve! *If you want the frosting high, like as shown in the photos, consider doubling your frosting recipe.*

COKE FLOAT CUPCAKES RECIPE

Steps:

• For the cakes: Preheat oven to 160°C/325°F/Gas Mark 3. Line 12 the muffin tray with 12 cupcakes. In a small saucepan, heat the coke, cocoa powder and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from heat and let the cocoa mixture cool. In a large bowl, whisk flour, bicarb soda and salt together. In a small bowl, whisk the eggs. Fold the eggs and the coke mixture into the flour mix. Use a large whisk but don't overbeat or the cupcakes will be dense. Fill cupcake liners about ¾ full and bake cupcakes for 20 minutes until a toothpick inserted into the centre comes out clean. Cool in the tins for 5 minutes then move on a wire rack. For the syrup and top: Add the coke to a small pan and heat until boiling point, then reduce the heat and simmer for 15 minutes or until the coke has reduced by half. Leave to one side to cool. Once cool add 1tsp of cornflour and whisk until it has thickened and has a nice dark brown colour. You should still be able to pour the syrup, if it's too thick add a touch more coke. Leave to cool before adding to the cupcakes Using a skewer or toothpick, make a few small holes in the cupcakes - not right to the bottom or the papers will peel). Brush the tops of the cakes liberally with the cooled syrup. Serve with vanilla ice cream and a cherry. You can drizzle more syrup over the ice cream if you wish.