Coke A Cola Bread Recipes

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COLA CAKE



Cola Cake image

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Provided by sheerblonde05

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  • Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g

COKE A COLA BREAD



Coke a Cola Bread image

Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!

Provided by Laura Charlonne

Categories     Quick Breads

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 2

3 cups jiffy pancake mix (maybe a bit more if too wet)
1 (12 ounce) can Coke (any soda or beer will do)

Steps:

  • Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
  • Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
  • Let cool at least a little bit to make it easier to cut.

Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5

COLA BREAD(ABM)



Cola Bread(ABM) image

This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc.

Provided by Capncrunch

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 lb. loaf

Number Of Ingredients 4

1 1/8 cups cola
2 tablespoons butter
3 cups flour
2 1/2 teaspoons yeast

Steps:

  • Place ingredients into machine according to order listed above.
  • Use light-med setting.

Nutrition Facts : Calories 1133.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 124.8, Carbohydrate 210.9, Fiber 8.2, Sugar 17.2, Protein 28.7

KOOK-A-COLA



Kook-a-Cola image

It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!

Provided by Lorem Ipsum

Categories     Drinks Recipes

Time P2DT45m

Yield 240

Number Of Ingredients 17

½ pound crumbled coca leaves (whole leaf coca tea)
1 ½ cups 190 proof grain alcohol (such as Everclear®)
10 drops orange oil
15 drops lemon oil
5 drops nutmeg oil
2 ½ drops coriander oil
5 drops neroli oil
5 drops cinnamon oil
½ cup 190 proof grain alcohol (such as Everclear®)
1 ¼ gallons water
15 pounds white sugar
¾ fluid ounce caramel color
½ fluid ounce vanilla extract
½ fluid ounce caffeine
2 cups lime juice
1 ½ ounces citric acid powder
12 ½ gallons carbonated water

Steps:

  • To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
  • To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
  • To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
  • To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

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