Cojito Mojito Wcoconut Rum Recipes

LIME AND COCONUT MOJITOS

Lime and Coconut Mojitos image

Provided by Bobby Flay

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
Zest of 2 limes
1/4 cup packed fresh mint leaves, plus torn leaves for garnish
1 1/2 cups coconut water, cold
1 cup lime juice (about 8 juicy limes)
1/2 cup white rum
1/4 cup coconut rum
Best-quality lime club soda, cold

Steps:

Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito image

Provided by Food Network

Categories beverage

Time 10m

Yield 6 cups

Number Of Ingredients 8

Ingredients

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Steps:

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

COJITO (MOJITO W/COCONUT RUM)

Cojito (Mojito W/Coconut Rum) image

Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh mint leaves
3/4 cup sugar (to taste)
8 ounces freshly squeezed lime juice
24 ounces Malibu rum
4 limes, cut into thin slices
club soda

Steps:

In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

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