Cointreau Parfait Pie Recipes
COINTREAU PANCAKES
Full of orangey flavour, this recipe is an easy version of classic crêpes suzette - perfect for dessert
Provided by Mary Cadogan
Categories Dessert, Dinner, Treat
Time 35m
Number Of Ingredients 10
Steps:
- Cream the butter and sugar in a bowl then add the liqueur and orange zest and spread a little over each pancake. Fold the pancakes into quarters and arrange in a large shallow ovenproof dish. Can be chilled for up to a day ahead or freeze for up to a month. Heat oven to 190C/170C fan/gas 5.
- To make the sauce, put the citrus zests, orange juice and sugar in a pan and heat gently until the sugar dissolves. Add 2 tbsp of the liqueur. Bring to the boil then reduce the heat and cook for 7-10 mins until reduced by half. Set aside. Can be cooled and chilled a day ahead.
- Bake the pancakes, covered for 15 mins. Gently warm the sauce until syrupy then stir in a tbsp of liqueur. Drizzle the pancakes with the sauce and serve with the cream.
Nutrition Facts : Calories 516 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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- Place the berries in a medium bowl and sprinkle with sugar. Gently toss the berries in the sugar and add 3 tablespoons of Cointreau. Toss again to coat and set aside for the berries to macerate.
- Add the whipped cream to a large bowl and use a hand mixer to beat the cream until it's soft, but not holding peaks. Sprinkle in the powdered sugar and beat for another 15-20 seconds. Add the remaining 2 tablespoons of Cointreau and beat to a soft peak.
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