Cointreau Pancakes Recipes

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MAPLE-SOUR CREAM PANCAKES



Maple-Sour Cream Pancakes image

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 13

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup sour cream
2/3 cup milk
1 tablespoon packed brown sugar
2 tablespoons maple-flavored syrup
2 eggs
Additional maple-flavored syrup, if desired

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg

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