Cointreau Custard Sauce Recipes

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COINTREAU CUSTARD SAUCE



Cointreau Custard Sauce image

Make and share this Cointreau Custard Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

2/3 cup sugar
2 tablespoons cornstarch
2 1/2 cups milk
1 orange, grated peel
4 egg yolks
1 teaspoon vanilla
1/3 cup Cointreau liqueur

Steps:

  • Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
  • Add orange peel.
  • Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
  • Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
  • Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
  • Refrigerate till ready to use.

Nutrition Facts : Calories 412.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 280.2, Sodium 110, Carbohydrate 64.8, Fiber 1.1, Sugar 48.8, Protein 10.3

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