Cognac Cosmopolitan Recipes
DUKES COSMOPOLITAN
Steps:
- In a pitcher, stir together the lemon juice, Cointreau, cranberry juice cocktail, vodka, and egg white (if using). Fill a cocktail shaker half full with ice and pour enough of the drink mixture into the shaker to almost fill it. Shake the cocktail for a full 30 seconds (it's longer than you think!) and strain into martini glasses. Serve ice cold.
THE BEST COSMOPOLITAN
The history of the Cosmopolitan is fuzzy - with several bartenders claiming to have invented the classic, pink drink - but it's clear that Toby Cecchini at NYC's The Odeon put it on the map in the late '80s and early '90s. The Cosmo's popularity soared in the late '90s and early '00s after being prominently featured in "Sex & The City," and since falling off the radar in recent years, the drink is beginning to make a comeback. Balancing sweet and tart flavors, the Cosmopolitan is known for delivering both elegance and simplicity: Cranberry juice, high-end vodka, fresh lime, and Cointreau are all it takes to create the perfect Cosmo.
Provided by VinePair Staff
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker with ice.
- Shake until cold and strain into a chilled coupe glass.
- Garnish with lemon twist.
Nutrition Facts : Calories 216 calories
COGNAC COSMOPOLITAN
My brother, who knows I love Cosmopolitans, made this one for me to try. I like this one as well. Adapted from Salvatore Calabrese
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to an ice-filled shaker.
- Shake vigorously.
- Strain mixture into a cocktail glass (just right for a martini glass).
- Garnish with slice of lime.
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- Sidecar. Cognac's most famous cocktail is the sidecar. The recipe is over a century old, and the sour drink is one that every cocktail connoisseur should familiarize themselves with.
- Vieux Carré. Paired with rye whiskey and sweet vermouth, cognac comes to life in the Vieux Carré. You'll also need Bénédictine and two styles of bitters to pull off this classic New Orleans recipe.
- French 75. While you could mix up a French 75 with gin, it's equally impressive when you pour cognac instead. The brandy is one of the original options for this lively Champagne cocktail and produces the ultimate French drink.
- Japanese Cocktail. The Japanese cocktail is not what you might expect from the name. The recipe pairs cognac with the almond flavor of orgeat syrup and tosses a little lime into the mix to create the perfect balance of sweet and sour.
- Morning Glory. If you enjoy the Vieux Carré, you'll want to taste the morning glory. This classic also pairs cognac with rye whiskey, but instead of vermouth, the recipe uses orange curaçao and simple syrup.
- Champagne Bowler. Whatever you're celebrating, the Champagne bowler is a great cocktail to invite to the party. It features fresh strawberries with cognac, plus white and sparkling wines.
- French Connection. You'll need just two ingredients for this aromatic sipper. The French connection is an uncomplicated mix of cognac accented with amaretto.
- The Beautiful Cocktail. A fitting name, this truly is a beautiful cocktail. Yet, it's also one of the easiest drinks you can make, with nothing more than equal parts cognac and Grand Marnier.
- Dulce de Tequila. An unlikely duo, you'll love how well cognac and tequila get along. The dulce de tequila is a classically styled sour that brings the two spirits together in a wonderful way.
- Jack-O-Lantern. Hidden under the pumpkin top lies a fruity cognac cocktail. The jack-o-lantern is as simple as it is fun, mixing the brandy with orange juice and topping it with ginger ale.
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- Tilt’s Blues Blazer. This particular Blues Blazer is one of the signatures cocktails of Tilt, a bar in Nottingham, England. Inspired by the infamous whisky-based Blue Blazer, this variation uses cognac instead.
- Cognac Old Fashioned. A celebrated Bourbon cocktail, this Old Fashioned uses cognac instead with excellent results. Otherwise, the ingredients are exactly the same
- Hennessy Aristocrat. A simple and refreshing cocktail that combines Hennessy’s V.S. sprightly youth with the sweetness of Lillet Blanc, an Aristocrat is a great option if you need to cool down in the summer.
- Sazerac. A timeless classic that’s part of New Orlean’s cultural heritage, the Sazerac is an invigorating combination of absinthe and cognac. You’ll need the following ingredients.
- Sidecar. An opulent and well-balanced cocktail that was invented in the Paris Ritz during the 1920s, everyone needs to sample the Sidecar at least once!
- French Negroni. If you find the classic Italian Negroni to be a tad thin, using cognac instead of gin adds extra nuance and complexity to transform it into something else entirely.
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- Vieux Carré. Another New Orleans classic, the Vieux Carré is a gourmand experience that combines a variety of bitters with whiskey, vermouth, and cognac.
- Sangria. No list of cognac cocktails is complete without Sangria! A wonderfully heady punch that is synonymous with summer nights and Latin music, it’s a magnificent concoction that everybody enjoys to keep away the heat.
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- Alba. 3 cl Cognac. 2 cl orange juice. 1 cl raspberry juice. Slice of orange. Ice cubes. Place the Cognac, orange juice, and rasperry juice in the shaker, together with the ice cubes, and shake!
- Alexander Cocktail made with Cognac. 4 cl Cognac. 3 cl Crème de Cacao. 3 cl cream. Cacao powder or muscat. Ice cubes. Fill the shaker with ice, Cognac, crème, and cream.
- Arago Cognac Cocktail. 2 cl Cognac. 2 cl Crème de Banane. A little crème fraîche. Syrup. Ice cubes. Putt the ice cubes into the shaker, then the other ingredients.
- Banana Bliss. 2 cl Cognac. 2 cl Crème de Banane. Ice cubes. Put two ice cubes and the other ingredients into a mixing glass. Stir well, then and into a tumbler glass to serve.
- Between The Sheets (A Classic) 3 cl Cognac. 3 cl white Rum. 3 cl Cointreau. 3 cl lemon juice. 1 slice of lemon. Crushed ice. Shake ingredients together with the crushed ice, pour into glass, and decorate with the lemon slice.
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