Coffeeyogurtshake Recipes

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COFFEE-YOGURT SHAKE



Coffee-Yogurt Shake image

Yield 1 Person(s)

Number Of Ingredients 6

sugar
Grace Instant Coffee
plain unflavoured yogurt
soda water
ice cubes
cinnamon powder

Steps:

  • Combine all ingredients except ice cubes in a blender. Blend adding the ice cubes one at a time, until smooth.

COFFEE YOGURT CAKE



Coffee yogurt cake image

If you like coffee and cakes, this recipe is perfect for you! The blend of coffee and yogurt is simply delicious. Prepare this coffee and yogurt cake on a Sunday afternoon for your family and friends! Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Coffee, yogurt, eggs, granulated sugar HOW TO PREPARE COFFEE YOGURT CAKE: Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge. Beat the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Pour the coffee and the yogurt and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 35 to 40 minutes. Remove the cake from oven and unmold onto a plate. Let cool completely and serve. YOU MAY ALSO LIKE: - Coffee cake with chocolate mousse and strawberries - Coffee cake - Yogurt cake with soft fruit

Provided by Pedro Barbosa

Categories     Cakes, Recipes

Time 55m

Yield 12 slices

Number Of Ingredients 6

100 ml (1/2 cup) strong coffee
3 eggs
125 grams (4 1/2 ounces) natural yogurt
175 grams (1 1/4 cups) all-purpose flour
150 grams (2/3 cup) granulated sugar
1 teaspoon baking powder

Steps:

  • Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  • Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge.
  • In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Pour the coffee and the yogurt and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture. Finally, fold gently with a spatula the whipped egg whites.
  • Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  • Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Nutrition Facts : Coffee yogurt cake Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 130 Total Fat 1.5 g(2%) Saturated Fat 0.5 g(3%) Cholesterol 55 mg(18%) Sodium 65 mg(3%) Total Carbohydrate 24 g(8%) Protein 3 g

QUICK COFFEE CAKE



Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

COFFEE SHAKE



Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

COFFEE YOGURT SHAKE



Coffee Yogurt Shake image

Make and share this Coffee Yogurt Shake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup mineral water
1/2 cup yogurt, plain
1 teaspoon instant coffee
artificial sweetener, to equal 1 tsp. sugar
1 teaspoon sugar
1/8 teaspoon ground cinnamon
6 ice cubes

Steps:

  • Combine all ingredients except ice cubes in blender container.
  • Process, adding ice cubes 1 at a time, until smooth.
  • Serve immediately.

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