Coffeewhippedcream Recipes

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COFFEE WHIPPED CREAM



Coffee Whipped Cream image

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE WHIPPED CREAM



Coffee Whipped Cream image

Provided by Aida Mollenkamp

Categories     dessert

Time 8m

Yield 1 1/2 cups

Number Of Ingredients 2

1 1/2 cups cold heavy cream
3 tablespoons coffee-flavored liqueur (recommended: Kahlua)

Steps:

  • Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
  • When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
  • Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

COFFEE WHIPPED CREAM



Coffee Whipped Cream image

Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.

Provided by Mia in Germany

Categories     Easy

Time P1DT5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

1 cup whipping cream
4 tablespoons coffee beans, whole
2 tablespoons confectioners' sugar

Steps:

  • In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
  • After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!

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