Coffeecrazycake Recipes

COFFEE CRAZY CAKE

Coffee Crazy Cake image

Make and share this Coffee Crazy Cake recipe from Food.com.

Provided by Second2None

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla
2 cups brewed coffee, cooled
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

CRAZY GOOD COWBOY COFFEE CAKE

Crazy Good Cowboy Coffee Cake image

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.

Provided by Charlotte J

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
2/3 cup shortening
1 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix flour, sugar, salt and shortening until crumbly.
Reserve l/2 cup.
To remaining crumbs add baking powder, soda, and spices.
Mix well.
Add milk and eggs.
Mix well.
Pour into a 9 x 13 greased and floured pan.
Top with reserved crumbs.
Bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6

CHOCOLATE BISCUIT CAKE

Chocolate Biscuit Cake image

A simple, quick and easy recipe using the old favourite Arnott's Milk Coffee Biscuits. Guaranteed to keep you coming back for more! This recipe calls for 2 level (not heaped!) dessertspoons of Cocoa but it kept changing it to tablespoons. I find the recipe too sweet if you use too much Cocoa.

Provided by Mrs_Nostawk

Categories Dessert

Time 20m

Yield 10 Pieces

Number Of Ingredients 6

Ingredients

5 ounces Copha
1 egg
2 tablespoons cocoa
8 ounces icing sugar
250 g arnott's milk coffee biscuits
1 teaspoon vanilla essence

Steps:

Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
Melt Copha over low heat.
Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
Gently add melted Copha and beat with electric mixer until smooth.
Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
Place in fridge to set.

Nutrition Facts : Calories 226.1, Fat 14.8, SaturatedFat 13.1, Cholesterol 21.1, Sodium 7.3, Carbohydrate 23.3, Fiber 0.2, Sugar 22.3, Protein 0.8

ONE-PAN CRAZY CAKE

One-Pan Crazy Cake image

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Preheat the oven to 350 degrees F.
Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
Make 3 depressions in the dry ingredients.
Pour oil into one, vinegar into one, and vanilla into one.
Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
Bake for 30 minutes, or until a toothpick comes out clean.
sprinkle with powdered sugar or ice.

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