Coffeechino No Bakes Recipes

COFFEECHINO NO BAKES

Coffeechino No Bakes image

A new take on no bakes.

Provided by nonewhy

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h15m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup butter
1 ½ cups white sugar
½ cup water
¼ cup instant cappuccino mix
¼ cup instant coffee granules
3 ½ cups rolled oats
½ cup mocha cappuccino hazelnut spread
2 tablespoons quick-hardening caramel-flavored ice cream topping (such as Smucker's® Magic Shell®), or to taste

Steps:

Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
Drop mixture by large spoonful onto waxed paper to cool.
Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 73.9 mg, Sugar 21.7 g

COFFEECHINO NO BAKES

Coffeechino No Bakes image

A new take on no bakes.

Provided by nonewhy

Categories No-Bake Cookies

Time 1h15m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup butter
1 ½ cups white sugar
½ cup water
¼ cup instant cappuccino mix
¼ cup instant coffee granules
3 ½ cups rolled oats
½ cup mocha cappuccino hazelnut spread
2 tablespoons quick-hardening caramel-flavored ice cream topping (such as Smucker's® Magic Shell®), or to taste

Steps:

Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
Drop mixture by large spoonful onto waxed paper to cool.
Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 73.9 mg, Sugar 21.7 g

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