Coffeebonbons Recipes

FROTHY CAFE BOMBON

Steps:

• Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.

COFFEE BONBONS

Steps:

• in a mixing bowl, cream butter and sugar until light and fluffy.
• add vanilla.
• combine coffee granules and flour.
• stir into creamed mixture.
• mix well.
• cover and refrigerate until easy to handle.
• roll into 3/4 inch balls.
• place 2 inches apart on ungreased baking sheets.
• bake at 350 degrees for 18-20 minutes or until set.
• remove to wire racks.
• meanwhile, for glaze, melt butter and chocolate together.
• add melted mixture to the sugar along with the milk.
• beat until smooth.
• frost the cookies while still warm.