Coffeeblast Recipes

COFFEE ROAST

Coffee Roast image

An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious.

Provided by Arrianna and Tom

Categories Main Dish Recipes Roast Recipes

Time 5h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter
4 pounds chuck roast
1 tablespoon butter
salt to taste
1 onion, chopped
6 cups brewed coffee
2 cups canned mushrooms
3 tablespoons cornstarch

Steps:

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

Nutrition Facts : Calories 702.7 calories, Carbohydrate 8 g, Cholesterol 211.8 mg, Fat 46.5 g, Fiber 1.6 g, Protein 59.7 g, SaturatedFat 19.7 g, Sodium 500.6 mg, Sugar 1.8 g

COFFEE BUTTER FROSTING

Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

COFFEE BLAST

Coffee Blast image

Make and share this Coffee Blast recipe from Food.com.

Provided by love4culinary

Categories Shakes

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup extra strong coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or 2 cups ice cubes

Steps:

Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.
Add ice cream and ice then blend on high speed until smooth and creamy.
Pour drink into two 16-ounce glasses.
If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.

QUICK COFFEE ICE CREAM

Quick Coffee Ice Cream image

My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! -Esther Bergen, Clarendon Hills, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract

Steps:

In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 17g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

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