Coffeebarswithcoffeeglaze Recipes

COFFEE BARS

Coffee Bars image

Cut into large or small bars.

Provided by Rosina

Categories Desserts Cookies Bar Cookie Recipes

Yield 36

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
⅓ cup evaporated milk
1 ½ teaspoons vanilla extract

Steps:

Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g

COFFEE GLAZE

Coffee Glaze image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter, plus 2 tablespoons
3 tablespoons minced shallots
1/3 cup sugar
1/2 cup red wine vinegar
1/2 cup red wine
3 tablespoons lavender honey
3 ounces brewed espresso

Steps:

Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.

COFFEE-CHOCOLATE CHIP BARS

Coffee-Chocolate Chip Bars image

Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 48

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1/3 cup butter or margarine, softened
2 egg whites
1 package (8 oz) cream cheese, softened
2 whole eggs
1 cup powdered sugar
1 1/2 teaspoons instant espresso coffee powder
1 3/4 cups miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. Using a piece of plastic wrap on crust mixture, press in ungreased 13x9-inch pan; remove plastic wrap.
In medium bowl, beat cream cheese and 2 whole eggs on medium speed until smooth. On low speed, gradually beat in powdered sugar and espresso coffee powder. Stir in 1 cup of the chocolate chips. Spread over crust.
Bake 22 to 26 minutes or until set. Cool completely, about 1 hour.
In small microwavable bowl, microwave remaining 3/4 cup chocolate chips and the shortening uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut tiny tip from 1 bottom corner of bag; drizzle chocolate over bars. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

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