Coffeealmondfloat Recipes

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COFFEE ALMOND FLOAT



Coffee Almond Float image

Make and share this Coffee Almond Float recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup instant coffee
2 tablespoons water
4 cups milk
2 tablespoons brown sugar
1/4 teaspoon almond extract
chocolate ice cream, to serve

Steps:

  • Dissolve coffee in water in a pitcher.
  • Add milk, brown sugar, and almond extract.
  • Stir well and pour over ice cubes into parfait glasses.
  • Top each glass with a scoop of ice cream.

Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7

COFFEE ALMOND FLOATS



Coffee Almond Floats image

I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. -Jill Garn, Charlotte, Michigan

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons instant coffee granules
1 tablespoon hot water
2 cups 2% milk
2 tablespoons brown sugar
1/8 teaspoon almond extract
1 cup vanilla ice cream

Steps:

  • In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.

Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 181mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 0 fiber), Protein 11g protein.

ICED COFFEE FLOAT



Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

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