Coffee Yogurt Shake Recipes
COFFEE-YOGURT SHAKE
Yield 1 Person(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except ice cubes in a blender. Blend adding the ice cubes one at a time, until smooth.
COFFEE YOGURT SHAKE
Make and share this Coffee Yogurt Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except ice cubes in blender container.
- Process, adding ice cubes 1 at a time, until smooth.
- Serve immediately.
COFFEE SMOOTHIE
This easy Coffee Smoothie recipe is the perfect way to start your morning! Made with coffee, oats, flaxseeds and bananas it's a healthy coffee recipe for people on the go.
Provided by Katerina | Diethood
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Pour coffee into an ice cube tray and freeze overnight.
- Combine all the ingredients in a blender, including the coffee ice cubes and blend until smooth.
- Taste for sweetness and adjust accordingly.
- Serve.
Nutrition Facts : Calories 144 kcal, Carbohydrate 26 g, Protein 3 g, Fat 4 g, Sodium 167 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
BANANA PEANUT BUTTER COFFEE SMOOTHIE
Making this easy coffee smoothie is as simple as throwing all the ingredients in a blender and pressing the button, but there are a few things you'll need to do ahead of time. Get ready for a rich, creamy mornign drink!
Provided by Sean Brennan
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in your blender.
- Blend until smooth, about 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
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- Before you start the recipe, brew fresh coffee, measure 8 oz. Set aside in the fridge for 1 hour or overnight. You can also dissolve 2 teaspoons of instant coffee into 8 oz of hot water, cool down in the fridge as for brewed coffee, and use in the recipe.
- In a blender, add cold brewed coffee, unsweetened almond milk, heavy cream, almond butter (or MCT oil), vanilla, collagen protein powder (some have added sweetener so watch out, you may want to decrease erythritol to 1 tablespoon to avoid a too sweet smoothie), erythritol and 3/4 cup ice cubes.
- Blend on high speed until frothy, taste, and adjust sweetness adding tiny more erythritol if desired of 1/4 extra ice cubes for a frothier smoothie.
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