Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
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MINT ICED COFFEE - COOL, CREAMY, AND REFRESHING - BRIGHT-EYED BAKER
From brighteyedbaker.com
5/5 (1)Total Time 10 minsCategory BeveragesPublished Jun 15, 2020
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Jan 23, 2024 Steps. Combine the sugar and water in a small saucepan. Bring the sugar and water to a boil. Lower the heat and add the mint leaves or mint extract. From cornercoffeestore.com
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