Coffee With Mint Recipes

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FRESH MINT ICED COFFEE



Fresh Mint Iced Coffee image

Provided by Molly Yeh

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 7

4 fresh mint leaves
Ice
1 cup freshly brewed strong coffee
1 tablespoon heavy cream
1 tablespoon Simple Syrup, recipe follows
1 cup sugar
1 cup water

Steps:

  • Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
  • In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

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