Coffee With Coconut Milk Recipes

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COCONUT MILK COFFEE CREAMER RECIPE



Coconut Milk Coffee Creamer Recipe image

Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!

Provided by Dr. Josh Axe

Categories     Beverages

Time 2m

Yield 12

Number Of Ingredients 5

One 13.5 ounce can coconut milk
1 tablespoon vanilla extract
2 tablespoons coconut oil, melted
Honey or vanilla stevia, to taste
Sea salt, to taste (optional)

Steps:

  • Melt the coconut oil in a saucepan.
  • Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
  • Add sea salt to taste.

Nutrition Facts : ServingSize 1.2 oz, Calories 85 calories, Sugar 0.1g, Sodium 4mg, Fat 9g, SaturatedFat 7.9g, UnsaturatedFat 0.5g, Carbohydrate 1g, Protein 0.6g

COCONUT MILK COFFEE CREAMER



Coconut Milk Coffee Creamer image

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

Provided by Kira Inman-Morrow

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

Steps:

  • Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g

30+ EASY COCONUT MILK RECIPES (+COCONUT RICE)



30+ Easy Coconut Milk Recipes (+Coconut Rice) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Main Course

Time 35m

Number Of Ingredients 5

2 cups rice
13.5 ounces unsweetened coconut milk
1.5 tsp. sea salt
1 Tbsp. fresh lime juice
1.5 cups fresh water

Steps:

  • Add all ingredients to a pot and bring to a boil.
  • Cook until all the liquid has evaporated, approximately 10 minutes.
  • Reduce heat and cook another 10 minutes.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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