Coffee Walnut Muffins Recipes

COFFEE WALNUT BREAKFAST MUFFINS

Steps:

• Preheat oven to 350.
• Grease and flour 12 muffin pan cups.
• Cream the butter with the sugars, coffee and vanilla.
• Beat together the eggs and milk.
• Combine the flour, salt and baking powder.
• Alternately add the wet and dry ingredients to the butter mixture.
• Stir just to combine.
• Add the chips and nuts.
• Fill the tins full.
• Bake for 20-25 minutes.
• Cool 5 minutes, then remove and cool on racks.

COFFEE WALNUT MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
• 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
• 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
• 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
• 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.

COFFEE WALNUT CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
• Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
• Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.

COFFEE MAPLE WALNUT MUFFINS (NEW ZEALAND)

Steps:

• Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
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