Coffee Walnut Chocolate Chip Muffins Recipes

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COFFEE WALNUT BREAKFAST MUFFINS



Coffee Walnut Breakfast Muffins image

I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.

Provided by pattikay in L.A.

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 teaspoons vanilla extract
2 eggs
2/3 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup semi-sweet chocolate chips
1 1/2 cups coarsely chopped walnuts or 1 1/2 cups pecans

Steps:

  • Preheat oven to 350.
  • Grease and flour 12 muffin pan cups.
  • Cream the butter with the sugars, coffee and vanilla.
  • Beat together the eggs and milk.
  • Combine the flour, salt and baking powder.
  • Alternately add the wet and dry ingredients to the butter mixture.
  • Stir just to combine.
  • Add the chips and nuts.
  • Fill the tins full.
  • Bake for 20-25 minutes.
  • Cool 5 minutes, then remove and cool on racks.

Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2

COFFEE WALNUT MUFFINS



Coffee Walnut Muffins image

Make and share this Coffee Walnut Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 9 muffins

Number Of Ingredients 10

1 tablespoon instant coffee
1/2 cup hot water
1/2 cup milk or 1/2 cup cream
1 beaten egg
1/2 cup oil
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Steps:

  • Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
  • Stir flour, baking powder, salt and sugar together and stir in the nuts.
  • Pour the liquid ingredients into the dry and mix only to moisten.
  • Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.

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