Coffee Velvet Recipes

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COFFEE VELVET



Coffee Velvet image

This is lighter than a traditional mousse because there is no cream, but it is still very rich and creamy. Cooking time is chilling time.

Provided by StickyToffee

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 tablespoon unflavored gelatin (one envelope)
1/4 cup cold water
1/2 cup hot coffee
6 tablespoons sugar, divided
3/4 cup evaporated milk
1/2 teaspoon vanilla extract
2 eggs, separated

Steps:

  • In small saucepan, soften gelatin in cold water.
  • Add hot coffee, 2 T sugar and the evaporated milk.
  • Heat to just below boiling, stirring to dissolve gelatin and sugar.
  • Beat yolks in small bowl and add small amount of hot milk mixture a tablespoon at a time (about 4 T total) to them, beating until smooth.
  • Pour yolk mixture into hot milk in pot and keep stirring until it thickens slightly. DO NOT allow to boil which will cook the egg. Better to undercook than overcook.
  • Stir in vanilla extract and cool mixture to room temperature by chilling in freezer for about half an hour. Stir occasionally so it doesn't set.
  • Beat egg whites with remaining 4 T sugar until you have a slightly stiff meringue.
  • Pour cooled coffee mixture into meringue and beat until smooth and all the meringue is incorporated.
  • Pour into 8 small dessert bowls and chill until firm.

Nutrition Facts : Calories 90.4, Fat 3, SaturatedFat 1.5, Cholesterol 59.7, Sodium 44.7, Carbohydrate 11.9, Sugar 9.6, Protein 4

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