Coffee Toffee Sundaes Recipes
COFFEE-TOFFEE SUNDAES
Categories Coffee Dessert Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 6
Steps:
- Stir 2 tablespoons water and espresso powder in small bowl until espresso powder dissolves. Combine remaining 1/3 cup water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Add cream and espresso mixture (mixture will bubble vigorously). Return to medium heat and stir until any caramel bits dissolve, about 2 minutes. Cool sauce until slightly thickened, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just warmed through.) Divide ice cream among bowls. Top with sauce and toffee, dividing equally.
STICKY TOFFEE SUNDAE
Here's a delicious sundae for the caramel fans in your family. Top vanilla ice cream with caramel syrup and chopped toasted pecans. Garnish with whipped cream and chocolate sprinkles...It's divine!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 5m
Yield 1 Sundae
Number Of Ingredients 4
Steps:
- Place ice cream in serving dish nad top with remaining ingredients. Serve Immediately.
Nutrition Facts : Calories 287.8, Fat 20.4, SaturatedFat 1.8, Sodium 32.2, Carbohydrate 28.1, Fiber 3, Sugar 14.1, Protein 2.6
COFFEE ICE CREAM SUNDAES WITH BROWN-SUGAR AND CHOCOLATE SAUCES
A fast and delectable dessert combining purchased toffee candy and two simple sauces loaded with rich flavor.
Provided by Jane MacKinnon
Yield Serves 2 to 4
Number Of Ingredients 6
Steps:
- Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves. Increase heat and boil until reduced to sauce consistency, about 2 minutes. Cool slightly.
- Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve.
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