Coffee Syrup Recipes
COFFEE SIMPLE SYRUP
Steps:
- Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
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- Simple Syrup. A simple syrup is the starting point for most of the syrups on this list, and as the name suggests, it’s straightforward to make. It’s just a matter of combining equal amounts of sugar and water, then boiling until the sugar is dissolved.
- Vanilla Syrup. Achieving the ever-popular vanilla flavor is just a matter of adding a vanilla pod to your simple syrup as it cooks. Or, if your pantry supplies are limited, you can add a little vanilla extract once it’s cooled.
- Vanilla Maple Syrup. This is one recipe that doesn’t use the simple syrup as its base, thanks to the rich, natural sweetness of maple syrup. Real maple syrup will make it more expensive than your sugar-based flavored syrups, but the taste is hard to match.
- Brown Sugar Syrup. Try switching white sugar for brown sugar for a subtle change to the basic simple syrup recipe. As well as adding sweetness, this brown sugar syrup will also add a caramel flavor to your coffee—the darker the sugar, the stronger the flavor.
- Caramel Syrup. Along with vanilla, caramel has to be one of the most popular choices for coffee syrups. It’s the base for many of Starbucks’ most memorable drinks but easy to replicate at home.
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