Coffee Soy Glaze Recipes

SOY GLAZE

Steps:

• Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
• Let glaze cool to thicken, at least 1 hour.

KOREAN SOY HONEY GLAZE

Steps:

• Gather the ingredients.
• In a small bowl, whisk together the ingredients until the honey and sugar are completely dissolved.
• Once you've used the glaze for a particular dish, with fish, chicken, or vegetables, store the remainder in the refrigerator for up to two weeks.

SOY GLAZED EGGPLANT

Steps:

• Cut the eggplant into 3/4-inch cubes. The easiest way to do this is to first slice the eggplant into 3/4-inch slices, then lay each slice flat and slice into 3/4-inch squares.
• Add the olive oil to a large skillet at head over medium. Once hot, swirl the oil to coat the surface of the skillet, then add the eggplant cubes. Cook the eggplant cubes, stirring occasionally, until they are softened (about ten minutes). If the eggplant begins to stick, add a couple tablespoons of water to the skillet to help loosen the eggplant.
• While the eggplant is cooking, prepare the soy ginger glaze. Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl.
• Once the eggplant is soft, pour in the soy ginger glaze, making sure to scrape out all the sugar that may have settled to the bottom of the bowl. Continue to stir and cook the eggplant in the skillet, dissolving any browned bits off the bottom, for about 5 more minutes.
• Top the eggplant with chopped peanuts and sliced green onion before serving. Serve over warm rice with a drizzle of sriracha mayo, if desired.

COFFEE SOY GLAZE

Steps:

• In a small saucepan blend together the brown sugar and cornstarch.
• Add coffee, soy sauce, and vinegar.
• Mix well.
• Cook and stir mixture till thickened and bubbly.
• Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.

COFFEE GLAZE ICING

Steps:

• MethodCombine the coffee and 3 tbsp of warm water in a small bowl, mix well and keep aside.Sieve the icing sugar in a deep bowl and gradually add the coffee-water mixture and mix very well till smooth.Use immediately.

COFFEE GLAZE

Steps:

• Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.