Coffee Souffles With Mocha Sauce Recipes

MOCHA SOUFFLES

Steps:

• Allow egg whites to stand at room temperature for 30 minutes.
• Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals.
• Stir in evaporated milk all at once.
• Cook and stir over medium heat until bubbly.
• Remove from heat.
• Stir in vanilla.
• Pour into a small bowl.
• Cover surface of mixture with plastic wrap.
• Set aside.
• Preheat oven to 375 degrees F.
• In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixture on medium speed until stiff peaks form (tips stand straight).
• Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten.
• Fold in remaining beaten egg whites.
• Gently pour into two ungreased 1-cup soufflé dishes.
• Place soufflé dishes in a shallow baking pan.
• Bake for 15 to 20 minutes or until a knife inserted near the center comes out clean.
• Serve immediately sprinkled with powdered sugar, if desired.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.