Coffee Sorbet Recipes

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COFFEE SORBET



Coffee Sorbet image

A real winner, have the coffee, a little too strong, but drinkable. This also makes a lovely iced coffee, simply chilled overnight in the refrigerator, use ice cubes made with a mixture of coffe and water, or serve neat.

Provided by Tuck Burnette

Categories     Frozen Desserts

Time 1h

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

1 cup half-and-half
1 cup sugar
1 pinch salt
1 teaspoon instant espresso
3 cups strong coffee, cooled
1/2 lemon, juice of, strained

Steps:

  • Put the cream, sugar, and salt into a small saucepan.
  • Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
  • Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.

Nutrition Facts : Calories 184.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 45.2, Carbohydrate 35.6, Fiber 0.1, Sugar 33.5, Protein 1.4

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