Coffee Snow Cone Recipes

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COFFEE SNOW CREAMS



Coffee Snow Creams image

Provided by Claire Robinson

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or finely ground ice

Steps:

  • In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
  • Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
  • To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
  • Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

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