Coffee Snow Cone Recipes

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SNOW CONES



Snow Cones image

Provided by Food Network Kitchen

Time 5m

Yield 2 large or 4 small snow cones

Number Of Ingredients 2

3 cups ice cubes
6 tablespoons pink lemonade concentrate, defrosted

Steps:

  • Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
  • Scoop into serving cups.

VANILLA SYRUP



Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

COFFEE SNOW CREAMS



Coffee Snow Creams image

Provided by Claire Robinson

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or finely ground ice

Steps:

  • In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
  • Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
  • To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
  • Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

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