Coffee Shop Corn Muffins Recipes

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COFFEE SHOP CORNBREAD MUFFINS



Coffee Shop Cornbread Muffins image

Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.

Provided by Steve P.

Categories     Quick Breads

Time 30m

Yield 10-12 Muffins

Number Of Ingredients 9

1 1/4 cups yellow cornmeal
1 cup unsifted flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 egg
1 cup buttermilk
3/4 cup oil

Steps:

  • In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
  • In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
  • Add liquid ingredients to dry ingredients all at once, stirring just until blended.
  • Spoon into well greased muffin pans, filling about ¾ full.
  • Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
  • Enjoy warm, cooled to room temperature or split and toasted.

COFFEE SHOP CORN MUFFINS



Coffee Shop Corn Muffins image

Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

1-1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Steps:

  • In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE SHOP CORN MUFFINS



COFFEE SHOP CORN MUFFINS image

Categories     Bread     Breakfast

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cup cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Steps:

  • In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

COFFEE SHOP CORN MUFFINS RECIPE



Coffee Shop Corn Muffins Recipe image

Provided by cookmichele

Number Of Ingredients 9

1-1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Steps:

  • In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

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COFFEE SHOP CORNBREAD MUFFINS RECIPE - YOUTUBE
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COFFEE SHOP CORN MUFFINS | RECIPE | CORN MUFFINS, CORNMEAL …
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COFFEE SHOP CORN MUFFINS RECIPE | TASTE OF HOME
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From staging2.tasteofhome.com


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COFFEE SHOP CORN MUFFINS RECIPE: HOW TO MAKE IT | TASTE …
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
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RECIPE FOR COFFEE SHOP CORN MUFFINS - ONLINE RECIPES FROM HINDS …
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