Coffee Shop Corn Muffins Recipes

COFFEE SHOP CORNBREAD MUFFINS

Steps:

• In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
• In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
• Add liquid ingredients to dry ingredients all at once, stirring just until blended.
• Spoon into well greased muffin pans, filling about ¾ full.
• Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
• Enjoy warm, cooled to room temperature or split and toasted.

CORNBREAD MUFFINS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
• In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

DELUXE CORN MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

COFFEE SHOP CORN MUFFINS RECIPE

Steps:

• In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.