Coffee Shake Recipes
COFFEE SHAKE
Make and share this Coffee Shake recipe from Food.com.
Provided by Lisa Sorrell
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a blender.
- Adjust amounts to achieve desired thickness.
- Serve immediately.
COFFEE SMOOTHIE
This easy Coffee Smoothie recipe is the perfect way to start your morning! Made with coffee, oats, flaxseeds and bananas it's a healthy coffee recipe for people on the go.
Provided by Katerina | Diethood
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Pour coffee into an ice cube tray and freeze overnight.
- Combine all the ingredients in a blender, including the coffee ice cubes and blend until smooth.
- Taste for sweetness and adjust accordingly.
- Serve.
Nutrition Facts : Calories 144 kcal, Carbohydrate 26 g, Protein 3 g, Fat 4 g, Sodium 167 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
COFFEE SHAKE
Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
Provided by Taste of Home
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
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