Coffee Rum Whipped Cream Recipes

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COFFEE RUM WHIPPED CREAM



Coffee Rum Whipped Cream image

Provided by Molly O'Neill

Categories     condiments, dessert

Time 2h10m

Yield Two cups

Number Of Ingredients 4

2 tablespoons instant espresso powder
1 tablespoon rum
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 5 grams

RUM WHIPPED CREAM



Rum Whipped Cream image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum

Steps:

  • Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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