Coffee Rubbed Chicken Recipes

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COFFEE-RUBBED ROASTED CHICKEN



Coffee-Rubbed Roasted Chicken image

A coffee, brown sugar and butter rub adds unique and flavorful crispness to whole roasted chicken. Feel free to substitute individual chicken pieces if you like, or try the rub on pork, beef or duck.

Time 1h30m

Yield Serves 4 to 6

Number Of Ingredients 7

3 tablespoons finely ground Whole Trade® coffee beans
3 tablespoons unsalted butter, softened
1 tablespoon light brown sugar
1 clove garlic, finely chopped
1 teaspoon ground black pepper
1/2 teaspoon fine sea salt
1 (3- to 4-pound) whole chicken

Steps:

  • Preheat the oven to 375°F. In a small bowl, stir together coffee, butter, sugar, garlic, pepper and salt.
  • Arrange chicken, breast side up, in a shallow roasting pan and spread rub all over to coat completely. While not necessary, you may cover and refrigerate up to two days at this point.
  • Roast chicken, basting every 20 minutes or so with pan juices, until skin is deep golden brown and crisp and meat is cooked through, about 1 hour.
  • Set aside to rest 10 minutes then transfer to a cutting board, carve and serve hot.

Nutrition Facts : Calories 440 calories, Fat 27 grams, SaturatedFat 10 grams, Cholesterol 150 milligrams, Sodium 360 milligrams, Carbohydrate 4 grams, Protein 41 grams

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