Coffee Pecan Slice Recipes
CINNAMON-COFFEE PECANS
Make and share this Cinnamon-Coffee Pecans recipe from Food.com.
Provided by Chemaine
Categories Lunch/Snacks
Time 34m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
- Bake at 350 for 10 minutes, stirring after 5 minutes.
- Combine sugar and remaining 4 ingredients in a saucepan.
- Cook over medium-low heat until sugar and coffee dissolve, stirring often.
- Add pecans, and cook 3 minutes, stirring constantly.
- Remove from heat.
- Spread pecans in ungreased pan.
- Bake at 300 for 15 minutes, stirring every 5 minutes.
- Cool completely; store in an airtight container.
Nutrition Facts : Calories 153.3, Fat 13.4, SaturatedFat 1.1, Sodium 9.9, Carbohydrate 9, Fiber 1.9, Sugar 7, Protein 1.7
COFFEE PECAN SLICE
Make and share this Coffee Pecan Slice recipe from Food.com.
Provided by Stacey Q
Categories Dessert
Time 1h10m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate 180 degrees. Brush an 18x27 cm shallow rectangular tin with melted butter or oil. Line with baking paper, extending over two sides.
- Place flour, icing sugar and butter in food processor bowl. Using pulse action, press button for 1 minute or until mixture comes together. Turn out onto a lightly floured surface and knead dough gently for 30 seconds or until smooth. Press into prepared tin and bake for 15 minutes or until it is just golden. Cool completely in tin on a wire rack.
- FOR TOPPING: Combine syrup, cream, sugar, butter, eggs and coffee in a mixing bowl and beat with a wooden spoon until smooth. Add pecans and stir to combine.
- Pour topping onto pastry base and bake for a further 25 minutes, until set. Cool completely in tin. Lift out and cut into squares.
Nutrition Facts : Calories 310.9, Fat 24, SaturatedFat 9.2, Cholesterol 62.7, Sodium 18, Carbohydrate 22.5, Fiber 1.7, Sugar 10, Protein 3.6
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