Coffee Pecan Chews Recipes

PECAN CHEWIES

Steps:

• Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
• Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.

CHARLESTON CHEWIES WITH PECANS

Steps:

• Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
• Melt butter over medium low heat.
• Mix brown sugar and flour in large mixing bowl.
• Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
• Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

TOFFEE PECAN BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

PECAN CHEWIES

Steps:

• Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
• Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
• Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.

PECAN COFFEE PRALINES

Steps:

• 1. Lay out and prepare parchment or waxed paper
• 2. Combine all ingredients in a medium saucepan and bring to a boil, stirring constantly.
• 3. Boil until mixture reaches soft boil stage, approximately 238-240 degrees.
• 4. Remove from heat and stir until mixture becomes tickened, cloudy, and pecans stay suspended. The longer you stir, the thicker your praline will be. If you are impatient, yours will be flatter and they will spread. I like them fairly thick and small with just a few pecan halfs per praline.
• 5. Turn out pralines by dropping from your spoon to the desired size. Try to work quickly so all pralines have a similar texture.
• 6. Let cool to room temperature and store in airtight container. If there are any left to store from sampling!