Coffee Nut Tortoni Recipes

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COFFEE NUT TORTONI



Coffee Nut Tortoni image

I don't like to drink coffee but I love coffee flavored food! This is an easy make ahead dessert. Freeze time not included in prep time.

Provided by mydesigirl

Categories     Frozen Desserts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup almonds, finely chopped
1 cup corn flake crumbs
2 cups heavy cream
1/2 cup confectioners' sugar
3 tablespoons instant coffee
2 teaspoons vanilla
2 drops almond extract
3 egg whites
6 tablespoons sugar

Steps:

  • Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
  • Add corn flake crumbs to almonds and divide in half.
  • Cool.
  • Whip cream until almost stiff and add confectioners sugar.
  • Beat until stiff.
  • Add coffee,vanilla and almond extract.
  • In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
  • Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.
  • Line 12 cupcake papers into cupcake tin and spoon mixture inches.
  • Sprinkle remaining crumb mixture over tops.
  • Freeze until firm.

Nutrition Facts : Calories 233.2, Fat 17.8, SaturatedFat 9.4, Cholesterol 54.3, Sodium 65.8, Carbohydrate 16.2, Fiber 0.7, Sugar 11.9, Protein 3.3

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