Coffee Mousse Pie Recipes

COFFEE MOUSSE PIE

Coffee Mousse Pie image

A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.

Provided by Boomette

Categories Pie

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons instant coffee
1/4 cup water
1 (7 g) packet unflavored gelatin
300 ml Eagle Brand Condensed Milk
2 cups Cool Whip
1 (9 inch) graham cracker pie crusts
chocolate, grated (obtional)

Steps:

In a small bowl, mix coffee and water. Sprinkle with gelatine and let soften 5 minutes. Cook in microwave for about 15 seconds. Stir and repeat the same step, if needed, until gelatine has completely melted and coffee is dissolve. Let rest for 5 minutes.
In a large bowl, mix eagle brand and gelatine mixture. With a spatula, add the cool whip to the cool whip mixture by folding delicately. Pour the mixture in the graham crust and put in the fridge for 45 minutes or until the filling is set. Sprinkle with chocolate if wanted.

Nutrition Facts : Calories 364.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.3, Sodium 238, Carbohydrate 50, Fiber 0.5, Sugar 41.8, Protein 6.1

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