Coffee Milk Tea Mix Hk Style Recipes

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HONEY MILK TEA - HONG KONG STYLE



Honey Milk Tea - Hong Kong Style image

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Provided by Tao,RN

Categories     World Cuisine Recipes     Asian     Chinese

Time 15m

Yield 1

Number Of Ingredients 5

2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey

Steps:

  • Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  • Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g

COFFEE MILK



Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

  • In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

HONG KONG MILK TEA



Hong Kong Milk Tea image

Hong Kong milk tea is made of tea and sweetened condensed milk and has a smooth, creamy texture. It can be served hot or chilled over ice.

Provided by Lindsey Goodwin

Categories     Breakfast     Brunch     Snack     Beverage

Time 9m

Yield 6

Number Of Ingredients 3

2 cups of water
4 tablespoons black tea leaves (preferably a bold Ceylon tea )
1 (14-ounce) can sweetened condensed milk, or to preferred taste

Steps:

  • Gather the ingredients.
  • Combine the water and tea leaves in a small saucepan over medium heat.
  • Bring to a low boil. Reduce the heat and simmer for 3 minutes.
  • Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat.
  • Bring back to a boil. Simmer for 3 more minutes.
  • Strain the tea and condensed milk mixture.
  • Serve hot or chill and serve over ice. Small glasses are ideal.

Nutrition Facts : Calories 286 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, Sodium 116 mg, Sugar 48 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

COFFEE & MILK TEA MIX (HK STYLE)



Coffee & Milk Tea Mix (Hk Style) image

Great tasting coffee and milk tea mix. Adults can drink it and so can kids! Just use the Naturally Decaffeinated.

Provided by ekc41996

Categories     Beverages

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup boiling water
1 lipton tea bag (Red Tea)
7/8 teaspoon regular coffee or 7/8 teaspoon naturally decaffeinated coffee
1 teaspoon white sugar
3/8 cup milk

Steps:

  • Put the teabag into the cup along with the regular (adults) or the Naturally Decaffeinated (children).
  • Then fill the cup up to a little more than a 3/4 of boiling water. (Hold the teabag string so it won't fall in); stir.
  • Then add sugar and milk while stirring.
  • Throw the teabag away after.

Nutrition Facts : Calories 74.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 48.4, Carbohydrate 8.5, Sugar 4.2, Protein 3

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