Coffee Milk Recipes

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COFFEE MILK



Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

  • In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

COFFEE MILK



Coffee Milk image

I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by quotFoodThe Way To

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons coffee syrup
6 ounces of cold milk
2 tablespoons coffee syrup
1 scoop coffee ice cream
6 ounces cold milk

Steps:

  • For coffe milk:.
  • Add coffee syrup to the glass of cold milk.
  • Stir well with a spoon.
  • Serve immediately.
  • For the coffee cabinet:.
  • In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
  • Pour and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12

COFFEE MILK SYRUP



Coffee Milk Syrup image

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 4 servings (1 cup syrup).

Number Of Ingredients 5

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

Steps:

  • Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.

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