Coffee Mcavee Recipes

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COFFEE MCAVEE



Coffee McAvee image

A wonderful coffee drink that will keep you toasty on the winter evenings! Can also be a great dessert!

Provided by Puzzler

Categories     Coffee Drinks

Time 15m

Yield 10

Number Of Ingredients 5

11 (1.5 fluid ounce) jiggers coffee flavored liqueur
¼ cup white sugar
10 (1.5 fluid ounce) jiggers 151 proof rum
5 cups vanilla ice cream
5 cups hot, brewed coffee

Steps:

  • Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.
  • Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.
  • Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 39 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 60.2 mg, Sugar 37.4 g

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

HOT NUTTY IRISH COFFEE



Hot Nutty Irish Coffee image

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

Provided by jean

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ tablespoon white sugar, or as needed
¼ teaspoon ground cinnamon, or as needed
1 fluid ounce Irish cream liqueur (such as Baileys®)
1 fluid ounce hazelnut liqueur (such as Frangelico®)
¾ cup brewed coffee, or more to taste
1 tablespoon whipped cream, or to taste

Steps:

  • Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g

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