COFFEE MARSHMALLOW SPONGE
Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.
Provided by SusieQusie
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
- Chill until cold.
- Beat the cream with the sugar until soft peaks form.
- Fold 2 cups of the whipped cream into the cold coffee mixture.
- Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
- Spread a layer of the coffee cream over the ladyfingers.
- Continue alternating layers, ending with the cream.
- Cover & refrigerate for 2 hours.
- To serve, release sponge from pan & dollop with remaining whipped cream.
Nutrition Facts : Calories 838, Fat 48.2, SaturatedFat 29, Cholesterol 323.6, Sodium 171.2, Carbohydrate 97.8, Fiber 0.5, Sugar 61.5, Protein 8.5
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