Coffee Marshmallow Sponge Recipes

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COFFEE MARSHMALLOW SPONGE



Coffee Marshmallow Sponge image

Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.

Provided by SusieQusie

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag marshmallows
1/2 cup strong coffee
1 1/2 pints whipping cream (3 cups)
3 tablespoons sugar
24 ladyfingers, split in halves (use the soft type not Savoiardi)

Steps:

  • In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
  • Chill until cold.
  • Beat the cream with the sugar until soft peaks form.
  • Fold 2 cups of the whipped cream into the cold coffee mixture.
  • Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
  • Spread a layer of the coffee cream over the ladyfingers.
  • Continue alternating layers, ending with the cream.
  • Cover & refrigerate for 2 hours.
  • To serve, release sponge from pan & dollop with remaining whipped cream.

Nutrition Facts : Calories 838, Fat 48.2, SaturatedFat 29, Cholesterol 323.6, Sodium 171.2, Carbohydrate 97.8, Fiber 0.5, Sugar 61.5, Protein 8.5

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