Coffee Marshmallow Pie Recipes

MARSHMALLOW CHOCOLATE CHIP PIE

Steps:

• Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
• Cook milk and marshmallows in a double boiler until marshmallows are melted.
• Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
• Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

COFFEE MALLOW PIE

Steps:

• In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth., Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.

EASY MARSHMALLOW PIE

Steps:

• Combine 1½ cups of graham cracker crumbs, sugar and butter.
• Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
• Beat whipping cream with an electric mixer until soft peaks form.
• Melt marshmallows in the pan over low heat with milk.
• Let cool, then mix in whipped cream.
• Spoon into pie crust and top with remaining graham cracker crumbs.
• Let cool in refrigerator for at least 4 hours or until set.
• Garnish, with fresh strawberries if desired.

COFFEE S'MORES PIE

Steps:

• For graham cracker crust:
• Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
• For coffee ganache:
• Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
• Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
• For meringue:
• Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
• Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.

26 EASY MARSHMALLOW RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a marshmallow treat in 30 minutes or less!

IRISH COFFEE PIE

Steps:

• Heat oven to 350°F.
• Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
• Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
• Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 350º.
• Melt butter, and stir in crushed graham crackers and sugar. Press into a pie pan.
• Bake for 8-10 minutes, until golden brown.
• Cool.
• While crust is baking, begin preparing pie.
• Over medium-low heat, melt marshmallows in milk, stirring often.
• Once marshmallows are melted, set aside to cool.
• Whip whipping cream.
• Fold whipping cream into marshmallow mixture.
• Stir in grated chocolate.
• Pour into graham cracker crust.
• Refrigerate until set.

COFFEE MARSHMALLOW PIE

Steps:

• 1. Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
• 2. Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
• 3. Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
• 4. Stir in whipped cream and blend until smooth
• 5. Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
• 6. Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.