Coffee Lovers Kit Recipes

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COFFEE LOVER'S KIT



Coffee lover's kit image

Ginger biscuits wrapped up with a tin of coffee and a pair or espresso cups make a very cute Christmas gift set

Provided by Good Food team

Categories     Dinner, Treat

Time 25m

Yield Makes 25 biscuits

Number Of Ingredients 11

140g unsalted butter
100g dark muscovado sugar
4 tbsp golden syrup
300g plain flour , plus extra for dusting
1 tsp bicarbonate of soda
2 tsp ground ginger
3 balls stem ginger , finely chopped
airtight box, bag or jar
gift box, ribbon and label
2 espresso cups (optional)
pack or tin of ground coffee

Steps:

  • Heat oven to 170C/150C fan/gas 3-4. Line 2 baking trays with baking parchment. Melt butter, sugar and syrup in a pan, stirring until the sugar melts. Take off the heat. Sieve the flour, bicarb and ground ginger into a bowl, pour in the wet ingredients and add the stem ginger. Stir to make a stiff dough.
  • Roll the warm dough out on a surface dusted with flour until about ½cm thick. Stamp out biscuits using a cutter, lift onto the baking trays and cook for 10 mins or until golden. Cool completely, then lift off parchment. These will keep for up to 2 weeks in an airtight container.
  • Pack the biscuits in an airtight box, bag or jar, then put in a gift box with the cups and coffee and tie with a ribbon.

Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

THE BEST COFFEE LOVER'S COFFEE CAKE



The Best Coffee Lover's Coffee Cake image

This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name, IMO.

Provided by Charishma_Ramchanda

Categories     Breads

Time 1h10m

Yield 1 9inch cake

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons instant coffee granules (heaped)
1 teaspoon cinnamon, ground
2 cups light brown sugar, firmly packed
1/2 teaspoon salt
1/2 cup butter, melted
1 (8 ounce) carton sour cream, beaten
1 teaspoon baking soda
1 large egg, beaten
3/4 cup walnuts or 3/4 cup pecans, chopped

Steps:

  • Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
  • Mix well.
  • Keep aside.
  • In another bowl, beat an egg until light and frothy.
  • Add butter and mix well.
  • Add the dry ingredient mixture alternating with the sour cream.
  • Mix well.
  • Add nuts.
  • Mix.
  • Pour into a greased 9 inch cake tin.
  • Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
  • Allow to cool completely on wire racks.
  • Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
  • Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
  • Ho!
  • Ho!
  • Ho!
  • Happy New Year!

Nutrition Facts : Calories 4556.5, Fat 206.9, SaturatedFat 96.8, Cholesterol 560.8, Sodium 3452.1, Carbohydrate 645, Fiber 13.9, Sugar 427.2, Protein 54.5

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